Cheese

This episode features a little bit of a history, a touch of science, and a lot of love for cheese. 

Digression include:

• The plot of Heidi
• Jennifer narrowly avoids making an enemy of Whole Foods
• Goat ladies

Resources and Links

About Elleanor Eldridge

National history of cheese making 

History of cheese in the Americas

Timeline of cheese

How an American cheese won the world championship 

Swiss cows

 

Jennifer also recommends checking out these books at your local library or used book store:

• American Cheese by Joe Berkowitz
• The Book of Cheese: the essential guide to discovering cheeses you’ll love by Liz Thorpe
• Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy, and France by Katie Quinn
• I Heart Cheese a cookbook by Mihaela Metaxa-Albu

Find us at https://fascinatingordinary.com/